Scitec 100% Hydro Beef Isolate Peptides 900 grams
Beef has legendary status among hard training, goal oriented athletes – many people experience better gains consuming this meat over chicken. So why not have beef protein shakes when quality powdered raw material is available? Our 100% HYDROLYZED BEEF ISOLATE PEPTIDES is a complete, hydrolyzed beef peptide protein produced not by using chemicals, but instead pressure is used to obtain optimal hydrolysis of the fresh, hormone free raw beef material. The result is excellent digestibility, solubility and absorption! A complete protein, such as ours, provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine). 100% HYDROLYZED BEEF ISOLATE PEPTIDES is a tremendous alternative to milk proteins, especially over controversial soy proteins! Obviously for many people lactose intolerance or even milk allergy can be a serious problem, while many others follow some degree of a paleo diet, where dairy products are excluded and meat protein sources are favored. (The beef raw material contains no lactose, but this product is manufactured in a facility that processes lactose containing milk products!)
100% HYDROLYZED BEEF ISOLATE PEPTIDES is over 390% more concentrated in protein than a prime sirloin steak trimmed to zero fat! Our beef protein has no added Creatine! Why tie your Creatine use and exact dosing (or lack thereof) to a protein product? Made no sense to us! Many beef protein products suffer from bad taste! Our beef protein tastes great, try it for yourself! Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore our 100% HYDROLYZED BEEF ISOLATE PEPTIDES contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*.
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).